Hot & humid weather has descended upon New England, & I must say, I just wasn't made for these temps. Indubitably, neither is chocolate. Earlier this week my kitchen was a whir of activity as I assembled a small herd of chocolate mendiants for a wedding this coming weekend, luckily finishing before the brunt of the heat hit.
Now that it is officially summer, it's time to shut down the chocolate kitchen for the season, & dive into other projects that have been simmering on the back burner. My cool little subterranean studio has never looked so appealing...
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